Top it with olive slices to make it a little more interesting. Use the variation above, but swap black beans for the ground beef to make a vegetarian taco dip. Then, cover with a layer of shredded cheddar cheese. Then, put cooked ground beef (seasoned with garlic powder, onion powder, and salt) on top. Use this easy bean dip recipe as the base layer of Taco Dip. Serve the bean dip in bowls, then allow your dinner guests to make their own personalized bean dip. Around it, have bowls of your favorite toppings: jalapeño peppers, green onions, black olives, hot sauce, shredded cheese, and sour cream (or plain Greek yogurt). 25 minutes Refried Bean Dip Karly Posted: 4/10/19Updated: 9/14/19 Jump to Recipe This refried bean dip is packed full of creamy goodness. The guys devour it and are always wanting more. There is a restaurant near by where we live that serves bean dip along the salsa when you sit down. This is always a hit at parties, and great for taco night. Put the bean dip in the center of the table. Jump to Recipe Easy Refried Bean Dip this easy bean dip is super creamy, cheesy, and full of taco flavors. If you want to make this a main dish, here’s a fun twist. But, if you wanted, you could turn it into dinner too. Bake 20-30 minutes or until the cheese is melted and the dip is piping hot. Spread bean mixture in a pie plate or medium sized casserole dish. This bean dip is one of our favorite appetizers. In a large bowl, mix together the refried beans, sour cream, taco seasoning, and half of the cheddar cheese. If you want, you can garnish it with sliced jalapeño peppers or a little bit of queso fresco. Spread mixture into the bottom of a 9-inch pie plate or square baking dish. I like a little heat, but not so much I can't taste anything else in the dish.Bake for 30 minutes until the top is golden brown. In a small mixing bowl, mix together refried beans and green chiles. We tend to prefer mild instead of spicy in our house. You can skip it or add less if you prefer. The same goes with the chili powder added to the beans. If you like things especially spicy, you can choose a hot salsa versus mild. I used an organic basic salsa from Kroger, but you can use any brand you prefer. If you want to follow the Weight Watchers plan without a monthly fee, you can grab a Weight Watchers Calculator to being learning more about you point needs and food points. I will be making again soon and will update with exact measurements per serving, but for now, simply divide this equally into 8 portions. Using the Recipe Builder in Weight Watchers, I calculated this recipe to be only 2 SmartPoints per serving. Zero SmartPoints per serving on FreeStyle Plan or FlexPlan 2022 - Ridiculously easy and perfect for game day, refried bean dip is a. Unwrap a package of cream cheese, open a few cans, dump in a few spices, mix it all together and heat it up. There’s no chopping, dicing, or monkeying around. I put just a bit less water than I normally would and set them to cook for about 3 hours.Ģ SmartPoints per serving on Beyond the Scale Perfect with tortilla chips One of the things I love about this refried bean dip is how easy it is to make. I added in cumin, garlic, onion, chili powder and salt and pepper. Spread the bean dip onto a platter, top with desired toppings, and serve with tortilla chips. If the mixture is too thick, add water, 1 tablespoon at a time, to reach your desired consistency. ![]() To make my bean dip, I added 1 cup of dry pinto beans. In a food processor, combine the refried beans, green chiles, lime juice, onion powder, and cayenne pepper, if using. Place all ingredients into a food processor. ![]() Small portions of sides cook easily in these. Drain and rinse pinto beans and save cup of juice from beans for blending. I have multiple sizes of Crockpots, but my smaller 2-quart ones are ones I love for things like this. ![]() I earn a small commision through purchases made through these links.ĭid you know that the Crockpot was originally invented to cook dry beans without standing over the stove all day? Well, why not use it for it's intended purpose? We cook beans in our Crockpot on a regular basis, but this time I decided to do things a little bit differently. So, over the weekend I decided - why not try my hand at making my own homemade? Plus, it is super Weight Watchers friendly at only 2 SmartPoints per serving! They were always great, but not quite the same as the dip we would buy at the grocery store. I remember my mom making refried beans when she made enchiladas. I grew up eating bean dip, and never thought to make my own Homemade Refried Bean Dip until recently.
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